Title: Mushrooms in Cream Sauce
Categories: Sauce Mushroom Pasta
Yield: 4 Servings

2	lb	Fresh mushrooms
1/4	lb	Bacon, diced
1/4	c	Butter or margarine
2	lg	Onions, diced
1	c	White wine
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
1	pn	Nutmeg
1	pn	Mace
1	c	Heavy cream
		Juice of 1/2 lemon
2		Parsley sprigs

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15 minutes. Turn off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. DO NOT let the mixture boil! Garnish with parsley and serve with noodles.

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